Dim Sum – Behind the Scenes

Hong Kong – Dim Sum has long been a staple of Hong Kong culture, but can it last through the 21st century? Holly Restaurant-owner Peter Ho explains his vision and hope for the future of this Hong Kong gastronomic gem.

This glimpse behind the scenes of a typical family-run dim sum restaurant was produced by Leani Wessels and Sarah Chakales.

Thanks to Peter Ho and the staff of the Holly Restaurant