Dim Sum – Behind the Scenes
Audio-Visual Vox, Hong Kong Vox — By Vox Asia on October 27, 2009 at 8:03 pmHong Kong – Dim Sum has long been a staple of Hong Kong culture, but can it last through the 21st century? Holly Restaurant-owner Peter Ho explains his vision and hope for the future of this Hong Kong gastronomic gem.
This glimpse behind the scenes of a typical family-run dim sum restaurant was produced by Leani Wessels and Sarah Chakales.
Thanks to Peter Ho and the staff of the Holly Restaurant
Tags: Dim Sum


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